Singing spice mixes for Algerian and international dishes
Singing spice mixes for Algerian and international dishes
Basic spices
Consists of:
50g, cumin.
50g, cinnamon.
50g, red pepper.
50g, ginger (sikangbir).
50g, turmeric.
50g, ras el hanout.
50g, black pepper.
50g, spherical.
50g, garlic.
50g, coriander (ground).
Special spices
Consists of
50g special chicken.
50g special meat.
50g special fish.
50g special shawarma.
50g special harira.
50g special rice.
50g special french fries.
50g special olive tagine.
50g special salad.
50g special couscous.
A carton of 20 pumpkins
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